From a healthy salad to a tasty steak and even the delicious dessert you just can’t wait to have at the end of a meal, the impact of climate change is there in every bite. Join us at the Crawford Theater on Thursday, September 12 at 7pm as we explore the intersection between food and climate. This event is part of NPR’s Climate Solutions Week, an entire week dedicated to stories and conversations about the search for climate solutions, with a focus on the future of food..
We’ll have a baking demo from award-winning local baker Nicole Rucker (she/her) of Fat & Flour with food and culture associate editor Gab Chabrán (he/him), followed by a discussion with farmers and policy-makers on how climate change is affecting agriculture in our state, led by science reporter Jacob Margolis (he/him) and climate emergency reporter Erin Stone (she/her).
SPECIAL GUESTS
Renata Brillinger (she/her), CalCAN Executive Director
Helen McGrath (she/her), Ventura County Farmer
Nicole Rucker (she/her), Fat & Flour
Trevor Tagg (he/him), Imperial County Farmer
This event is part of Culinary Connections, a live event series focused on all the ways food connects us.
This project was made possible with support from California Humanities, a non-profit partner of the National Endowment for the Humanities. Visit calhum.org.
This project is supported, in part, by the Los Angeles County Board of Supervisors through the Department of Arts and Culture.